Brownies

Method

1. Preheat oven to 170°C.
2. Brown the 200g butter, then take off the heat.
3. Stir in the 30g cocoa powder, then add the 200g 50–70% chocolate for melting.
4. In a separate bowl, vigorously whisk together the 170g brown sugar and 2 eggs.
5. Slowly stream in the cooled butter-chocolate mixture while whisking.
6. Whisk in vanilla extract, instant coffee, and a pinch of salt.
7. Fold in the 70g plain flour until there are just thin streaks of flour.
8. Fold in the 200g chocolate chunks.
9. Bake for 26–32 minutes.
10. Let cool for 30 minutes, then remove from tin and let cool completely, before slicing into pieces.