Brownies

Brownies

15 min prep 30 min cook 12 servings dessert baking

Ingredients

  • 200g butter
  • 30g cocoa powder
  • 200g 50–70% chocolate for melting
  • 170g brown sugar
  • Vanilla extract
  • Salt
  • Instant coffee
  • 2 eggs
  • 70g plain flour
  • 200g chocolate chunks

Instructions

  1. Preheat oven to 170°C.
  2. Brown the 200g butter, then take off the heat.
  3. Stir in the 30g cocoa powder.
  4. Add the 200g 50–70% chocolate for melting.
  5. Add the 170g brown sugar, vanilla extract, salt, and instant coffee.
  6. Add the 2 eggs and whisk thoroughly.
  7. Fold in the 70g plain flour until there are just thin streaks of flour.
  8. Fold in the 200g chocolate chunks.
  9. Bake for 26–32 minutes.
  10. Let cool for 30 minutes, then remove from tin and let cool completely, before slicing into pieces.

Notes

  • Better the next day imo.